{"id":979,"date":"2011-06-11T09:52:29","date_gmt":"2011-06-11T09:52:29","guid":{"rendered":"http:\/\/www.anyma.ch\/blogs\/cuisine\/?p=979"},"modified":"2011-06-11T09:52:29","modified_gmt":"2011-06-11T09:52:29","slug":"poivrons-farcis-recette-des-balkans","status":"publish","type":"post","link":"https:\/\/www.anyma.ch\/blogs\/cuisine\/?p=979","title":{"rendered":"Poivrons farcis &#8211; recette des Balkans"},"content":{"rendered":"<p>Enlever le capuchon des poivrons, les \u00e9p\u00e9piner et les cuire \u00e0 la vapeur. Les retirer lorsqu\u2019ils sont encore l\u00e9g\u00e8rement croquants. Pendant ce temps pr\u00e9parer la farce avec:<\/p>\n<ul>\n<li>400 g de feta<\/li>\n<li>2 \u00e9chalotes \u00e9minc\u00e9es<\/li>\n<li>3 gousses d&rsquo;ail \u00e9minc\u00e9es<\/li>\n<li>2 cuil \u00e0 soupe d&rsquo;huile d&rsquo;olive<\/li>\n<li>Qq olives d\u00e9noyaut\u00e9es et \u00e9minc\u00e9es (facultatif)<\/li>\n<li>sel, poivre, paprika paillette<\/li>\n<li>Persil hach\u00e9<\/li>\n<li>1 botte de ciboulette hach\u00e9e<\/li>\n<\/ul>\n<p>Enlever le capuchon des poivrons; \u00e9p\u00e9piner.<br \/>\nDans un saladier m\u00e9langer tous les ingr\u00e9dients<br \/>\nFarcir les poivrons et les r\u00e9server au frais<\/p>\n<p>Variante:<br \/>\nLa m\u00eame recette se fait aussi avec des poivrons farcis crus qui seront ensuite cuits au four (20 \u00e0 30 min env) une fois farcis.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Enlever le capuchon des poivrons, les \u00e9p\u00e9piner et les cuire \u00e0 la vapeur. Les retirer lorsqu\u2019ils sont encore l\u00e9g\u00e8rement croquants. Pendant ce temps pr\u00e9parer la farce avec: 400 g de feta 2 \u00e9chalotes \u00e9minc\u00e9es 3 gousses d&rsquo;ail \u00e9minc\u00e9es 2 cuil \u00e0 soupe d&rsquo;huile d&rsquo;olive Qq olives d\u00e9noyaut\u00e9es et \u00e9minc\u00e9es (facultatif) sel, poivre, paprika paillette Persil [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[102,30,85,25,36,37],"tags":[157,61,103,94],"_links":{"self":[{"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=\/wp\/v2\/posts\/979"}],"collection":[{"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=979"}],"version-history":[{"count":1,"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=\/wp\/v2\/posts\/979\/revisions"}],"predecessor-version":[{"id":980,"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=\/wp\/v2\/posts\/979\/revisions\/980"}],"wp:attachment":[{"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=979"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=979"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=979"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}