{"id":995,"date":"2011-06-11T15:34:44","date_gmt":"2011-06-11T15:34:44","guid":{"rendered":"http:\/\/www.anyma.ch\/blogs\/cuisine\/?p=995"},"modified":"2011-06-11T15:34:44","modified_gmt":"2011-06-11T15:34:44","slug":"loubieh-bi-zeit-haricots-verts-a-l%e2%80%99huile","status":"publish","type":"post","link":"https:\/\/www.anyma.ch\/blogs\/cuisine\/?p=995","title":{"rendered":"Loubieh bi zeit &#8211; Haricots verts \u00e0 l\u2019huile"},"content":{"rendered":"<p>Les haricots verts font aussi presque toujours partie d&rsquo;un mezz\u00e9, ils sont tout simplement cuit \u00e0 l&rsquo;\u00e9touff\u00e9e<\/p>\n<ul>\n<li>1 kg de haricots verts<\/li>\n<li>5 oignons moyens<\/li>\n<li>1 botte d\u2019oignons nouveaux<\/li>\n<li>1\/2 verre d\u2019huile d\u2019olive<\/li>\n<li>3-4 gousses d\u2019ail<\/li>\n<li>sel, poivre<\/li>\n<\/ul>\n<p>Effiler, nettoyer et \u00e9queuter et laver les haricots<br \/>\nCouper les oignons et l\u2019ail en lamelles et les faire revenir \u00e0 l&rsquo;huile jusqu\u2019\u00e0 coloration, r\u00e9server la moiti\u00e9 pour la pr\u00e9sentation<br \/>\nAjouter les haricots ainsi que le poivre et le sel.<br \/>\nAjouter un fond d\u2019eau et cuire \u00e0 couvert sur feu doux pendant une petite demie heure et remuant de temps en temps<br \/>\nPr\u00e9senter les haricots dans un plat et les couvrir d\u2019oignons dor\u00e9s.<\/p>\n<p>Ce plat peut \u00eatre pr\u00e9sent\u00e9 chaud ou froid<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Les haricots verts font aussi presque toujours partie d&rsquo;un mezz\u00e9, ils sont tout simplement cuit \u00e0 l&rsquo;\u00e9touff\u00e9e 1 kg de haricots verts 5 oignons moyens 1 botte d\u2019oignons nouveaux 1\/2 verre d\u2019huile d\u2019olive 3-4 gousses d\u2019ail sel, poivre Effiler, nettoyer et \u00e9queuter et laver les haricots Couper les oignons et l\u2019ail en lamelles et les [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[30,124,85,135],"tags":[255],"_links":{"self":[{"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=\/wp\/v2\/posts\/995"}],"collection":[{"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=995"}],"version-history":[{"count":1,"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=\/wp\/v2\/posts\/995\/revisions"}],"predecessor-version":[{"id":996,"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=\/wp\/v2\/posts\/995\/revisions\/996"}],"wp:attachment":[{"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=995"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=995"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.anyma.ch\/blogs\/cuisine\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=995"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}